ICSM 10500-41: We are what we've eaten

                                      

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Search Several Databases Simultaneously for Scholarly Articles

• Seeds of Change: Five Plants that Transformed Mankind
• Diet for a Hot Planet: The Climate Crisis at the End of Your Fork and What You Can Do About It
• Catching Fire: How Cooking Made Us Human
• High on the Hog: A Culinary Journey from Africa to America
• The Food and Culture Around the World Handbook
• Paleonutrition: Method and Theory in Prehistoric Foodways
• How Food Made History
• Food in Antiquity
• Taking Food Public: Redefining Foodways in a Changing World
• Recipe for America : why our food system is broken and what we can do to fix it
• The McDonaldization of Society
• Taco USA: How Mexican Food Conquered America
• Ancestral Appetites: Food in Prehistory
• The subsistence economies of Indigenous North American societies : a handbook
• Change comes to dinner : how vertical farmers, urban growers, and other innovators are revolutionizing how America eats

Ebooks:

• Adventures in Eating : anthropological experiences of dining from around the world
• Evolution of the Human Diet: the Known, the Unknown, and the Unknowable
• Food and Western Disease: Health and Nutrition from an Evolutionary Perspective
• Guts and Brains: An Integrative Approach to the Hominid Record
• Inside Ancient Kitchens: new directions in the study of daily meals and feasts.
• Paleonutrition

DVD's

• Forks Over Knives
• Fast Food Nation
• Future of Food
• Food, Inc
• Planeat

Reports:

• Role of Local Food Systems in U.S. Farm Policy  U.S. Congressional Research Service
• How to Feed the World in 2050   2009 UN Forum
• Environmental Impact of Meat
• State of the world 2011 : innovations that nourish the planet : a Worldwatch Institute report on progress toward a sustainable society

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